Rey Fernando de Castilla

Solera Reserva Brandy classification corresponds to the class of cognac VSOP. Brandy Fernando de Castilla Solera Reserva is different from the typical Brandy de Jerez, because it is dry and very smooth. Used in the manufacture of brandy barrels from the dry wines Oloroso and Amontillado, not from the sweet Pedro Ximenez. Of course, in the Solera Reserva is a nuance of sweetness, as brandy comes from Jerez, but it is perfectly balanced drink with a long aftertaste and without aggression alcohol. Brandy Solera Reserva is made in an amount of about 300,000 bottles per year, which is much less compared to other companies.
Brand „Fernando de Castilla“ was first introduced to the market in 1972. At first, it was an excellent brandy, and after him came and excellent sherry. Agriculture Bodegas Fernando Rey de Castilla got its name in honor of King Fernando de Castilla, also known as „El Santo“, which after the conquest of most of Andalusia in the 13th century found here excellent local terroir, creates an exceptionally quality of produced beverages.