Cava Naveran Método Tradicional

Lýsing

A Cava with style. Light yellow colour. Soft, creamy and seductive. In the nose, pleasant aromas of fruit with a touch of flowers. In the mouth, full, dry and fresh. This elegant and fruity Cava offers no resistance!

Tasteful and brut dosed aperitif. Delicious with all kinds of snacks and light dishes.

Climate

A temperate Mediterranean climate with highs of 27.8ºC and lows of 2.6ºC. The annual average is 14.4ºC. Precipitation is between 500 and 600mm per year and there is average 2,548 hours sunshine per year. The Penedès has 3 levels of altitude (0-250m, 250-500m and 500-800m), each of which is influenced by the climate.

Soil

The soil is rich in clay and limestone. Here, too, the altitude plays a role. The lower the more sand and lime, the higher the more clay.

Vinification

Méthode Traditionelle, 20% Macabeo, 20% Parellada, 40% Xarel.lo and 20% Chardonnay. The collection, pressing and fermentation of the varieties take place separately in stainless steel vats at a low temperature. The second fermentation of 24 months takes place in the bottles which is typical for the méthode traditionelle. Dosage: 8.1g/l.